CENDOL
iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup
ES CAMPUR
an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies
Es Teler
Es Teler is an Indonesian icy fruit cocktail dessert. It is prepared with avocado, coconut jackfruit and other fruits and mixed in a sweetened coconut milk, sweetened condensed milk